Macchiato Single Origin



Our Relativity Blend espresso with a dash of steamed milk of your choice. We serve slightly wet versus the traditional frothy dry –  unless you request otherwise. You’re the boss.


Meaning “stained” or “spotted” in Italian, the macchiato gets its name from the signature dollop of milk or froth topping the espresso. Some say this cross between espresso and cappuccino originated when baristas used milk froth to “mark” which espressos had a hint of milk.

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